Legendary chef Nigella Lawson shares her go-to solo dining recipe

Nigella Lawson unveils the perfect dish for solo dining

Renowned chef Nigella Lawson has recently revealed her ideal dish for those dining alone – a delectable Gochujang pasta. This simple recipe requires only a few healthy ingredients commonly found in the kitchen, offers one of your five-a-day portions, and can be prepared in just 15 minutes.

Nigella's quick and healthy recipe

Despite fierce competition, Nigella's pasta remains her top choice for a solo supper, as it can be cooked in a small portion or reheated as leftovers. The celebrity chef shared this recipe following research by Ocado, which highlighted the nation's preference for dining alone and enjoying the freedom to eat what they want, when they want.

Nigella's convenient and comforting recipe

In her own words, Nigella explained, "There’s a reason I call it my Go-To Gochu Pasta! It’s speedy to make, and it delivers deliciousness and enduring comfort every single time." She emphasized the simplicity of the dish, perfect for a peaceful solo meal without the hassle of extensive cleanup.

Experimentation and convenience

The poll of 2,000 adults revealed that convenience is key for solo diners, with 58 per cent prioritizing ease when cooking for themselves. Additionally, 65 per cent find cooking to be a peaceful and satisfying activity. Younger generations, particularly Gen Z, spend more time experimenting with their solo meals, dedicating an average of 42 minutes to their evening dinners.

Nigella's Gochujang pasta recipe

Ingredients: - 1tbsp Olive Branch garlic infused extra virgin olive oil - 75g Picard frozen chopped shallots - 1tbsp gochujang - 1tbsp Ocado Own Range Italian tomato purée - 10g Ocado Own Range unsalted British butter - 125g M&S Risoni orzo pasta - 1tbsp Kikkoman soy sauce - 2-3 chives, finely snipped to sprinkle over

Method: 1. Heat the garlic oil in a saucepan and stir in the frozen shallots. 2. Add gochujang and tomato purée, then add butter and orzo pasta. 3. Stir in soy sauce and water, let it simmer for 10 mins. 4. Finish with parmesan and chives, then serve.

Embracing solo dining with Nigella's recipe

Nigella's flavorful yet simple recipe serves as a reminder that dining alone can be a delightful opportunity to experiment with flavors and enjoy a tranquil meal. Whether you're looking for convenience, comfort, or a touch of spice, Nigella's Go-To Gochu Pasta is a must-try for solo diners.