Tragic loss
A beloved BBC star, renowned chef, and successful restaurant owner, Russell Norman, has passed away at the age of 57 after a brief illness. He died in the hospital surrounded by his loved ones on Thursday.
Farewell to a friend
Richard Beatty, Russell's business partner and co-founder of Spuntino and Polpo restaurants, paid tribute to his "best friend" in a heartfelt statement. He expressed deep sadness over the loss and asked for privacy for Russell's wife, Jules, and their three children during this difficult time.
A culinary icon
Russell Norman's untimely death comes just weeks after the release of his fourth cookbook. The talented chef first gained recognition when his debut cookbook, POLPO: A Venetian Cookbook (of Sorts), won the prestigious Waterstones Book of The Year award in 2012. Russell later went on to host the popular BBC2 series, The Restaurant Man, and received further acclaim when his second cookbook won the Guild Food Writers Award for best food and travel book in 2016.
A void in the culinary world
While the cause of Russell Norman's death is still unknown, his passing leaves a significant void in the culinary industry. Known for his innovative approach to cooking and his ability to captivate audiences both on-screen and in his restaurants, Russell will be deeply missed by his colleagues, friends, and fans.
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