Charlotte Crosby's Cooking Disasters
Celebrity MasterChef viewers were left feeling queasy as Charlotte Crosby served up not one, but two raw dishes on the 19th series of the show. The Geordie Shore star faced criticism for her lemon meringue pie and undercooked akara with barbecued tiger prawns.
From Raw Meringues to Undercooked Akara
Charlotte Crosby's troubles began when her lemon meringue pie failed to impress the judges, with raw egg white being a major point of contention. The reality star's challenges continued as she struggled with undercooked akara and overcooked tiger prawns during a lunchtime service at a professional kitchen.
Fans Express Disappointment
Despite her efforts, Charlotte Crosby was ultimately eliminated from the competition, leading fans to express their disappointment on social media. Some viewers described her cooking mishaps as a "tragedy" and suggested alternative venues for her culinary skills.
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