Jeremy Clarkson's Plan to Transform £1m Rundown Pub Excites Locals in the Cotswolds


Jeremy Clarkson's Plan to Transform £1m Rundown Pub Excites Locals in the Cotswolds

Local Support for Clarkson's Renovation

Residents in the Cotswolds are eagerly anticipating the transformation of a £1 million rundown pub by none other than Jeremy Clarkson. The Grand Tour host recently acquired The Windmill pub in Asthall and plans to revamp it into a new establishment, complete with a fresh identity and a British touch.

Clarkson's Vision for The Windmill

Clarkson, who also owns the Diddly Squat Farm Shop in Chadlington, has ambitious plans for The Windmill. He aims to use all-British ingredients, eliminate noisy TVs, and create a space free of confusing signage and slot machines. The new pub is set to be a hub for local produce, including his very own Hawkstone lager brewed with barley from his nearby farm.

Local Farmers Praise Clarkson's Initiative

Tom Walker, a local farmer, expressed confidence in Clarkson's ability to support the farming community. He believes that Clarkson's venture will have a positive impact on local farmers by utilizing their produce and bringing in additional business. Neighbors and residents in the area also share this optimism, eager for the potential boost in local economy and community spirit.

Anticipation Builds for the Pub's Opening

With refurbishments underway, The Windmill is not expected to open its doors until later this year. However, the buzz surrounding Clarkson's project is already driving excitement in the village of Asthall. The prospect of a renovated pub offering traditional pub games, British fare, and a pint of Hawkstone lager to farmers has garnered widespread support and anticipation among locals.


Jeremy Clarkson's Plan to Transform £1m Rundown Pub Excites Locals in the Cotswolds

Competition and Community Impact

As Clarkson's vision for The Windmill takes shape, it is poised to bring healthy competition to the area. The quaint pub, set to rival The Three Horseshoes owned by Daylesford, is expected to inject new energy into the local hospitality scene. With a focus on British produce and community support, Clarkson's project is not just about transforming a pub but also about elevating the spirit of the Cotswolds.


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