Jeremy Clarkson, the star of Clarkson's Farm, recently shared his unexpected food choice after quitting the weight loss drug Ozempic in a bid to shed some pounds. The 64-year-old presenter addressed changing his lifestyle following a heart operation last year.
Turning to Snail Caviar
Jeremy revealed that he has started eating snail caviar, which he described as "unborn snails" that surprisingly taste and feel like the real deal. He even shared a quirky serving suggestion of pairing it with a Ritz cracker for a unique dining experience.
Life-Saving Heart Surgery
Last year, Jeremy underwent emergency heart surgery after experiencing worrying symptoms like clamminess, chest tightness, and pins and needles in his left arm. A stent was inserted into a blocked artery to restore blood flow to his heart, prompting the presenter to make significant lifestyle changes.
Overhauling His Diet
Jeremy admitted that he needed to cut out foods he enjoyed, such as bacon, sausages, butter, and chocolate, to reduce his high cholesterol levels. Despite these dietary restrictions, the TV personality shared that he was feeling "better than ever" and was back working on his farm.
Fans Notice Healthier Appearance
Following his weight loss journey, fans commended Jeremy's improved appearance, with many noting that he looked healthier and slimmer. The presenter's positive transformation has sparked anticipation for the upcoming fourth series of Clarkson's Farm, set to debut in May.
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