Chef's Alternative Method for Poached Eggs Sparks Controversy
The cooking segment on BBC's Morning Live has come under fire from viewers who have deemed it 'wasteful and nonsensical'. The show caused a stir this week when it demonstrated an alternative way to make the 'perfect' poached egg.
Chef Julie Lin guided viewers through the two-part process, with hosts Gethin Jones and Michelle Ackerley observing. The first step involved placing the egg gently into a bowl containing vinegar and water. Lin explained that this mixture would 'cure' the egg after leaving it for 15 minutes. The next step was to transfer the egg to a simmering pot of hot water to cook.
Viewers Express Skepticism on Social Media
However, many fans at home were not convinced by Lin's method and took to social media to express their opinions. One viewer dismissed the process as unnecessary, stating that the key to a perfect poached egg is using the freshest possible eggs. Another viewer criticized the segment for reinventing the wheel and wasting time and vinegar. Additional comments referred to the poached egg as dreadful, terrible, runny, and under-cooked.
Kym Marsh Returns Amidst Personal Struggles
In other news, Kym Marsh made a comeback to the show this week after taking a break. Marsh had been away from the studio due to her father's terminal prostate cancer. Unfortunately, her father received the devastating news that his cancer had spread.
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