TV chef Tom Kerridge has been battered over a £35 fish and chips dish — with eight chips.
The posh fare is available at his restaurant inside London’s Harrods.
TV chef Tom Kerridge has been slammed over a £35 battered fish ‘n’ chips dish at his Harrod’s restaurant
The posh dish contained just eight chips
Critics branded it “pretentious” and “ridiculous”.
They urged fans to support local chippies after a study found half could shut by 2025 due to rising energy bills.
Michelin-starred chef Kerridge, 49, raves about his dish: “This Market Day Fish is made with my light and crisp, gluten-free batter, served with triple-cooked chips.”
Deborah Lewis ranted: “Ridiculous, especially with cost-of-living-crisis.”
Andy Rees added: “Eight chips and a tiny thin bit of fish? This is pretentious bs.”
Others backed the posh grub, with Olly Bartlett saying: “Forget the price.
“This is going to be the best fish and chips you have in your whole life.”
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